Christmas Punch - cooking recipe

Ingredients

3 pkg. cherry Kool-Aid
water
3 c. sugar
1 small can frozen lemonade
1 large can pineapple juice

Preparation

Mix Kool-Aid, sugar and 1/2 gallon of water.
Add pineapple juice and lemonade and fill the gallon jug to the top with water. Freeze until slushy.