Cherry Surprise - cooking recipe

Ingredients

1 large angel food cake, cubed
2 (6 oz.) pkg. vanilla instant pudding
1 c. sour cream
6 c. milk (regular or skim)
2 (21 oz.) cans lite cherry pie filling
1 (8 oz.) Cool Whip

Preparation

Layer half of cake cubes in a 9 x 13-inch pan.
In bowl, combine pudding, sour cream and milk.
Beat until smooth.
Pour half of mixture over cake cubes.
Spread 1 can of cherries over mixture.
Repeat second layer.
Chill at least 3 hours.
Can be topped with ice cream.