Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1/2 c. oil
2/3 c. vinegar
1/2 c. sugar
1 tsp. mustard
1 tsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
1 medium green pepper
1 medium onion

Preparation

Cut carrots into rings, boil until just tender in salt water. Pour in colander and cool.
Put next 6 ingredients in blender and blend.
Dice pepper and separate onions into rings.
Layer carrots, pepper, then onions.
Pour sauce over all then marinate for at least 24 hours before serving.