Egg Custard - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
2 tsp. vanilla
2 1/2 c. milk
1/2 stick margarine

Preparation

Heat milk and margarine. Beat eggs and sugar together. Add vanilla and beat well. Pour egg mixture into warm milk and margarine. Pour into deep uncooked pie crust. Bake 10 minutes at 400\u00b0, then 15 minutes at 350\u00b0.