Never Fail Frosting - cooking recipe

Ingredients

1 c. sugar
1/4 tsp. salt
1/2 tsp. cream of tartar
2 unbeaten egg whites
3 Tbsp. water
1 tsp. vanilla extract

Preparation

Combine all ingredients, except vanilla in top of double boiler.
Use mixer to stir.
Beat briskly for 3 minutes or until frosting is fluffy and holds its shape.
Remove from heat and add vanilla.
Yields enough for two 9-inch layer cakes.