Beef And Macaroni - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, diced
2 large bell pepper, diced
2 Tbsp. chili powder (optional)
1/4 tsp. pepper
1 tsp. salt
1/4 tsp. garlic powder
1 tsp. cumin or oregano
3 cans (7 oz.) tomato sauce
1 qt. tomatoes
1 Tbsp. Worcestershire sauce
1/2 lb. Cheddar cheese, grated
1 lb. macaroni

Preparation

Brown hamburger; break up and drain.
Saute onions and peppers until tender and add to meat.
Add all spices and Worcestershire sauce.
Mix well.
Add tomato sauce and tomatoes; simmer about 30 minutes in a stainless steel pan, stirring often.
Cook macaroni and drain.
Mix macaroni with meat sauce.
Pour into a 9 x 13-inch or larger casserole pan.
Sprinkle cheese over top.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Serves 10 to 12 and reheats well.