Finger Jello - cooking recipe

Ingredients

4 envelopes Knox gelatine
3 pkg. (3 oz. each) Jell-O (any flavor)
4 c. hot water

Preparation

Stir all
ingredients.\tPour
into
a
9 x 13-inch pan. Chill. Cut
into\tsmall squares.\tUse smaller pan for thicker squares. Kids love these and they are not sticky.