Chocolate Cream Cheese Layer Cake - cooking recipe

Ingredients

11 oz. cream cheese
2 sticks butter
6 oz. pkg. semi-sweet chocolate chips
2 Tbsp. cocoa
2 lb. powdered sugar
1/4 c. hot water
1 tsp. vanilla
1/4 c. butter
2 1/2 c. flour
1 tsp. salt
3 eggs
1 tsp. baking soda
1 c. buttermilk

Preparation

Melt chocolate chips in 1/4 cup hot water.
Mix together all the ingredients and melted chocolate.
Divide mixture in half (about 3 cups), 1/2 will be used for frosting.
Put in refrigerator until ready to use.