Graham Cracker Crust - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
2 Tbsp. sugar
1/3 c. melted margarine

Preparation

Combine cracker crumbs, sugar and melted margarine.
Press mixture onto bottom and sides of a greased 9-inch pie pan.
Bake in a moderate 350\u00b0 oven for 12 to 15 minutes.
Cool thoroughly. Fill with your favorite chiffon or cream pie filling.