Chocolate Buttercream Frosting - cooking recipe

Ingredients

1/3 c. margarine, softened
1/8 tsp. salt
3 c. powdered sugar
3 sq. chocolate, melted
1/4 c. milk
1 1/2 tsp. vanilla

Preparation

Beat margarine, salt and 1 cup sugar until light and fluffy. Blend in chocolate.
Add rest of sugar, alternating with milk and vanilla.
Beat until smooth and creamy.
If using cocoa, use full stick of margarine.