Triple Twirl Alfredo - cooking recipe

Ingredients

5 c. (12 oz.) Skinner garden-style twirls (uncooked)
1/4 c. butter or margarine
3/4 c. grated Parmesan cheese
1/2 c. whipped cream
2 Tbsp. chopped fresh parsley
grated Parmesan cheese

Preparation

Cook pasta according to package directions.
Drain. Meanwhile, in small saucepan, melt butter over medium heat. Gradually stir in 3/4 cup of Parmesan cheese, then whipping cream until well blended.
Continue heating sauce, stirring constantly, just to boiling.
Remove from heat.
Stir in parsley.
Toss sauce with hot pasta.
Sprinkle with additional Parmesan cheese.