Teriyaki Chicken Wings - cooking recipe

Ingredients

3 to 3 1/2 lb. wings
1/2 c. ketchup
1/4 c. dry white wine
1/4 c. soy sauce
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. ginger
1 clove garlic

Preparation

Cut wings at joints and discard tips.
Place in baking dish. Mix remaining ingredients and pour over chicken.
Cover and refrigerate at least 2 hours.
Bake at 375\u00b0 in another pan 30 minutes.
Retain sauce to baste.
Also good for boneless chicken breast.