Dixie'S Southern Corn - cooking recipe

Ingredients

4 cans white Shoepeg corn (Green Giant), drained
1 (8 oz.) pkg. cream cheese
1 stick (1/2 c.) butter
jalapeno peppers, chopped fine (use peppers according to your desire of hotness)

Preparation

Microwave cream cheese and butter together. Add corn and chopped peppers. Heat in microwave until bubbly and creamy.