Caramel Corn - cooking recipe

Ingredients
    1 c. margarine
    2 c. brown sugar (packed)
    1/2 c. white corn syrup
    1 tsp. salt
    1/2 tsp. baking soda
    1 tsp. vanilla
    3 pkg. microwave popcorn, popped or 1 1/2 c. popcorn, popped
Preparation
    Melt margarine and stir in brown sugar, syrup and salt.
    Bring to a boil, stirring constantly.
    Continue cooking for 5 minutes without stirring.
    Heat low until just boiling.
    Remove from heat and stir in soda and vanilla.

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