Swedish Nut Cake - cooking recipe

Ingredients

2 c. sugar
2 c. all-purpose flour
2 eggs
1 1/2 tsp. soda
dash of salt
1 tsp. vanilla
1 large can crushed pineapple
1 c. English walnuts, chopped

Preparation

Beat egg slightly.
Add sugar and vanilla.
Add the pineapple and mix well.
Add flour, soda and salt and mix well.
Fold in nuts.
Bake in a greased and floured 15 1/2 x 11 1/2-inch pan at 350\u00b0 for 20 to 25 minutes.
Cool and ice with Cream Cheese Frosting.