Honey Nut Squash - cooking recipe

Ingredients

1 acorn squash
2 Tbsp. honey
1 Tbsp. walnuts
1 Tbsp. raisins
1 Tbsp. butter or margarine, melted
1 tsp. Worcestershire sauce

Preparation

In shallow, microwave-safe dish, microwave acorn squash according to microwave manufacturer's directions.
Halve lengthwise and remove seeds.
Combine honey, walnuts, raisins, butter or margarine and Worcestershire sauce.
Spoon into squash in dish.
Microwave at High (100%) for 30 seconds or until thoroughly heated and lightly glazed.
Makes 2 servings.