Corn Oysters - cooking recipe

Ingredients

1/2 pt. grated green corn
3 level Tbsp. flour
1/2 tsp. salt
1 egg
1/2 c. milk
butter

Preparation

Scrape the
corn from cob.
Sift flour and salt and mix with the egg
and milk.\tStir the corn into batter and drop by spoonfuls into
a frying pan containing melted butter, heated. When brown on one side, turn and cook other side.