Nut Brownies - cooking recipe

Ingredients

1/4 c. shortening
1 c. sugar
2 eggs
3 tsp. cocoa
1 tsp. vanilla
1/2 c. flour
1 c. nuts
pinch of salt

Preparation

Cream butter and sugar; add beaten eggs.
Add cocoa, flour, vanilla, nuts and salt.
Pour in shallow pan and bake 20 minutes in moderate oven (about 350\u00b0).
Will be about 1 inch thick.