Chicken And Dressing Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 small can mixed vegetables, drained
1 box chicken flavored Stove Top dressing
1 small can peas, drained
1 can cream of chicken soup

Preparation

Preheat oven to 350\u00b0.
Cook chicken until tender.
Cool and cut into small pieces.
Use broth from chicken to prepare dressing as directed on package.
Spoon stuffing into greased baking dish and place chicken on top.
Add vegetables on top of chicken.
Add 1/2 can of water to soup and pour over vegetables.
Place in oven and bake for 25 to 30 minutes.