Fresh Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (7 oz.) jar Marshmallow Creme
1 Tbsp. orange juice
1 tsp. grated orange rind

Preparation

Combine softened cream cheese and Marshmallow Creme. Mix until blended. Serve with fresh fruit and cookies as dippers. May also be served as a sauce over fresh fruit or cake. Makes 2 cups.