Chuck Wagon Stew - cooking recipe

Ingredients

1 lb. lean ground beef
2 medium potatoes, cut into 1/2-inch pieces
1/4 c. instant minced onions
1 1/4 tsp. salt
1 tsp. instant beef bouillon
1 (16 oz.) can whole tomatoes
1 (8 oz.) can cut green beans

Preparation

Cook and stir ground beef in 10-inch skillet over hot coals or on stove until light brown; drain.
Stir in potatoes, onion, salt and bouillon.
Add liquid from tomatoes and beans to skillet.
Heat to boiling.
Reduce heat; cover and simmer 15 minutes.
Stir in tomatoes and beans.
Break up tomatoes with fork; cover and simmer until potatoes are done.
Makes 4 servings.