Tea Cakes - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
1/2 ??? butter
3 eggs
1 1/2 tsp. baking powder
2 c. vanilla
1 Tbsp. milk
4 c. flour

Preparation

Cream sugar and Crisco and add eggs 1 at a time.
Add the rest.
Mix with hands.
Grease cooker and pinch off mixture.
Bake 8 to 10 minutes at 320\u00b0.
Sprinkle with sugar.