Lime Congealed Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime Jell-O
45 to 50 miniature marshmallows
1 1/2 c. boiling water
1 (3 oz.) pkg. cream cheese
1 c. crushed pineapple
1/2 c. pineapple juice
1 c. chopped nuts

Preparation

Dissolve Jell-O and marshmallows in water.
Refrigerate until slightly thickened.
Cream the cheese and combine with pineapple and pineapple juice.
Add nuts and mix with Jell-O mixture.
Pour into 3-quart casserole dish.
Chill overnight.