Vittorio'S Cannoli Filling - cooking recipe

Ingredients

1 1/2 c. (12 oz.) Ricotta cheese, well chilled
1/2 c. (4 oz.) sifted confectioners sugar
1/4 c. (2 oz.) bittersweet chocolate chips
1/4 tsp. vanilla
1 Tbsp. candied fruit
dash of cinnamon
1 doz. sugar cones (ice cream cones)

Preparation

Pass
Ricotta cheese through a sieve or strainer, then lightly hand mix with confectioners sugar, vanilla and cinnamon.
Add chocolate and candied fruit.
Refrigerate mixture until ready to fill shells.