Potato Salad - cooking recipe

Ingredients

2 lb. potatoes (6 medium)
1/4 c. finely chopped onion
1 tsp. salt
1/8 tsp. pepper
1/4 c. Italian salad dressing
1/2 c. mayonnaise
1/2 c. chopped celery
2 hard-cooked eggs, cut up

Preparation

Wash potatoes.
Add potatoes to boiling water.
Cook 30 to 35 minutes or until tender.
Drain; cool and peel.
Cut potatoes into cubes; combine in bowl with onion.
Sprinkle with salt and pepper.
Mix with Italian salad dressing.
Cover; refrigerate at least 2 hours.