Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 can tomatoes
1/2 tsp. salt
1 c. Cheddar cheese, grated
1 can cream of mushroom soup (undiluted)
2 large bell pepper strips
1/2 (8 oz.) pkg. egg noodles

Preparation

Brown beef and onion in frying pan.
Add tomatoes, salt, soup and bell pepper.
Let simmer while cooking noodles.
Add cooked, drained noodles and 1/2 cup of cheese to meat mixture.
Pour into casserole dish and sprinkle on remaining cheese.
Bake at 350\u00b0 for 15 minutes.