Mom'S Apple Pie - cooking recipe

Ingredients

2 c. apples
2 c. water
2 c. sugar
biscuit dough
1 stick butter

Preparation

Mix the sugar and water and bring to a boil; set aside.
Make dough as though you were making biscuits.
Roll out and place fruit on top and press it into the dough.
Roll up like you would a jelly roll.
Slice.
Place in a baking dish greased with one stick of melted butter.
Pour the sugar and water mixture over this and bake at 350\u00b0 about 45 minutes or until golden brown.