Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
3 potatoes, mashed
1 c. grated Cheddar cheese
salt and pepper to taste
1 can corn, drained

Preparation

Preheat oven to 350\u00b0.
Brown beef and onions in skillet. Drain.
Salt and pepper to taste.
Layer into bottom of casserole dish.
Cover with corn.
Top with mashed potatoes, then Cheddar cheese.
Bake in oven until cheese is thoroughly melted.