Peanut Butter Easter Eggs - cooking recipe

Ingredients

2 1/4 c. powdered sugar
1/3 c. peanut butter
2 Tbsp. cold coffee
2 Tbsp. melted margarine
1/4 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (2-inch) sq. piece paraffin wax

Preparation

Mix together powdered sugar, peanut butter, coffee, margarine and vanilla until all ingredients are thoroughly combined.
Shape by teaspoonful into egg forms.
Chill in refrigerator for 4 hours. In double boiler, melt chocolate and wax.
Dip eggs into chocolate, one at a time using 2 forks or toothpicks.
Chil until chocolate chills.
(Re-dip into chocolate for a thicker coating, if desired.) Store in refrigerator.