Supreme Caramel Sauce - cooking recipe

Ingredients

1 1/2 c. light brown sugar, packed
2/3 c. light corn syrup
1/4 c. butter
1/2 c. heavy cream
1/2 tsp. vanilla

Preparation

Combine sugar, corn syrup and butter in saucepan over medium heat, stirring frequently, until sugar is dissolved.
Continue cooking until it forms a firm ball in cold water or 242\u00b0 on candy thermometer.
Remove from heat and add vanilla and cream.
Stir to blend.
Cool.
Serve warm over dumplings, cake or apple pie.