Pucker Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen pineapple juice
1 (12 oz.) can frozen lemon or limeade
1 qt. vodka
1 qt. ginger ale
1 qt. club soda

Preparation

In a large container, combine pineapple and add juice of your choice and vodka.
Chill.
To serve, pour into punch bowl.
Mix in ginger ale and club soda.
Stir well.
Add frozen ice ring made with 7-Up.
Makes 5 quarts.