Pound Cake - cooking recipe

Ingredients

3 c. cake flour (Swans Down)
3 c. sugar
2 sticks margarine
1 stick butter
1 pkg. cream cheese
2 Tbsp. vanilla
6 eggs

Preparation

Sift flour one time.
Mix butter, margarine, vanilla and sugar.
Beat in 1 egg at a time while you sift in the flour.
(The batter will be very thick.
You will have to spoon batter into pan.)
Bake at 350\u00b0 for 1 1/2 hours.