Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1/8 tsp. garlic powder
3/4 c. mayonnaise
1/2 tsp. Worcestershire sauce
1 c. grated Parmesan cheese
freshly ground pepper to taste

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients and bake 20 to 25 minutes.
Keep warm in chafing dish.
Serve with Fritos or wheat crackers.