Fluffy Omelet - cooking recipe

Ingredients

6 eggs, separated
6 Tbsp. water
1 tsp. salt
2 Tbsp. flour
dash of pepper
1 Tbsp. butter

Preparation

Beat egg whites until frothy.
Add water and salt; beat until stiff in bowl.
Add flour and pepper to egg yolks.
Beat until thick and lemon colored.
Cook on low heat until puffy and lightly browned on bottom.
Bake at 325\u00b0 for 12 to 15 minutes, until top feels dry and center springs back when lightly touched.
Fill with jelly, crisp bacon, cheese or ham.