Jessie'S Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
4 eggs
1 c. shredded coconut
1 (14 oz.) box graham cracker crumbs
2 tsp. baking powder
1 c. milk
16 oz. can crushed pineapple, drained
1 c. pecans, chopped

Preparation

Cream sugar and margarine until fluffy.
Add eggs one at a time and beat well.
Stir in coconut.
Mix crumbs and baking powder separately.
Add alternately with milk to egg mixture.
Finally, stir in pineapple and nuts.
Bake in greased 9 x 13-inch pan at 350\u00b0 for 1 hour.