Quick Macaroni And Cheese - cooking recipe

Ingredients

2 c. cut macaroni, boiled and drained
3/4 lb. Velveeta cheese
3 Tbsp. butter, sliced
1 (13 oz.) can evaporated milk

Preparation

Butter a 2-quart casserole.
Place a layer of macaroni, then slices of cheese over macaroni; dot with butter.
Repeat twice, ending with cheese and butter.
Pour milk over mixture.
Bake in a 350\u00b0 oven for 30 to 35 minutes.