Apple Pineapple Spaghetti Salad - cooking recipe

Ingredients

7 oz. spaghetti, cooked and cooled
4 eggs, beaten
1/2 to 3/4 c. sugar
1/2 c. lemon juice
1 (20 oz.) can crushed pineapple
6 apples, diced
12 oz. whipped topping

Preparation

Cook spaghetti.
Drain, rinse and cool.
Cook and stir eggs, sugar and lemon juice over medium heat until thick.
Cool.
Mix all ingredients and chill thoroughly.