Marshmallow Crispies - cooking recipe

Ingredients

1/4 c. butter or margarine
5 c. crisp cereal
4 c. miniature marshmallows

Preparation

Melt marshmallows in butter or margarine in a 3-quart saucepan over low heat. When syrupy, remove from heat. Stir in cereal until it is well coated.
Press mixture into a greased pan while still warm. Cut into 25 squares when cool.