Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) box cherry jello
1 c. hot water
1 c. ground raw cranberries
1/2 c. sugar
1 c. canned pineapple juice
1 c. crushed pineapple
1 c. finely chopped celery
1/2 c. walnuts

Preparation

Dissolve jello in water.
Add pineapple juice. Chill until slightly thickened.
Mix cranberries and sugar.
Set aside.
Add all ingredients to jello.
Chill until set.