Potato Casserole - cooking recipe

Ingredients

1 stick butter
1 (2 lb.) bag frozen hash brown potatoes
1 can cream of chicken soup
1 pt. sour cream
1/2 c. chopped onion
2 c. shredded Mozzarella cheese
2 c. crushed corn flakes

Preparation

Melt half the butter in a 9 x 13-inch dish.
Mix in potatoes. In a medium bowl, combine soup, sour cream, onion and cheese. Pour over potatoes. Combine corn flakes and remaining butter. Sprinkle over potatoes.
Bake in oven at 350\u00b0 for 1 hour.