Stuffed Green Peppers - cooking recipe

Ingredients

6 medium peppers
1 lb. ground beef
1/3 c. chopped onions
2 c. stewed tomatoes (or 1 lb. can)
2 Tbsp. Worcestershire sauce
salt and pepper to taste
3/4 c. rice

Preparation

Cut off tops of green peppers; remove seeds and membrane. Precook green peppers in boiling water about 5 minutes; drain. Sprinkle inside with salt.
Brown meat and onions; add tomatoes, rice Worcestershire sauce, salt and pepper.
Cover and simmer until almost tender, about 5 minutes.
Stuff peppers and stand upright in a 10 x 6 x 1 1/2-inch baking dish.
Bake, uncovered, at 350\u00b0 for 25 minutes.