Carrot Salad - cooking recipe

Ingredients

2 lb. carrots, sliced and cooked
1/3 tsp. salt
1 Tbsp. Worcestershire sauce
1 can tomato sauce
1 tsp. prepared mustard
1/2 c. salad oil
3/4 c. sugar
1/8 tsp. pepper
3 small onions
1/4 c. vinegar
1 green pepper

Preparation

Mix all ingredients together.
Refrigerate several hours.