Raspberry Applesauce Jello Salad - cooking recipe

Ingredients

2 pkg. raspberry jello or 1 (6 oz.) pkg.
2 c. boiling water
2 c. applesauce
1 tsp. lemon juice
2 (10 oz.) boxes frozen raspberries

Preparation

Dissolve jello in boiling water.
Add frozen berries and applesauce.
Mix until berries are thawed.
Add lemon juice.
Pour into a 9 x 13-inch pan or jello mold.
Serve with Miracle Whip and sour cream garnish.