Cornmeal Pancakes - cooking recipe

Ingredients

2 c. self-rising flour
1/2 c. regular corn meal
2 tsp. baking soda
2 eggs, beaten
3 c. buttermilk
1/4 c. vegetable oil

Preparation

Combine flour, corn meal and soda in a large bowl; make a well in center of mixture.
Combine eggs, buttermilk and oil; add to dry ingredients, stirring until smooth.
Pour 1/4 cup batter onto a hot, lightly greased griddle.
Turn pancakes when tops are covered with bubbles and edges look cooked.
Yields 24 (4-inch) pancakes.