Spinach Pinwheel Appetizer - cooking recipe

Ingredients

2 pkg. (10 oz. each) frozen chopped spinach, thawed and well drained (squeeze in paper towels; do not cook)
1/2 pkg. Ranch style dressing (dry, party dip style)
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container light sour cream
1 (4 oz.) can diced green chilies
3 green onions, chopped
1 pkg. (8 to 10, 8 to 10-inch) flour tortillas

Preparation

Mix together all ingredients except tortillas.
Spread some mixture on tortillas to within 3/4-inch of edges.
Carefully roll up.
Refrigerate covered or wrapped in plastic wrap overnight. Cut into 1/2-inch slices to serve.