Mexican Casserole - cooking recipe

Ingredients

1 (12 oz.) bag Doritos (approximately)
1 lb. ground beef
1/4 c. chopped onion
1 can Ro-Tel or Mexican tomatoes
1 can Campbell's cream of chicken soup
1 can Campbell's nacho cheese soup
shredded Cheddar cheese

Preparation

Brown ground beef and onion.
In separate saucepan, add tomatoes, soups and 2 cans of water.
Stir over medium heat until blended.
Pour chips into a 9 x 13-inch baking dish.
Pour ground beef over the chips and then cover with soup mixture.
Sprinkle cheese on top.
Bake at 375\u00b0 for about 20 to 30 minutes or until bubbly.