Lemon Pie Filling - cooking recipe

Ingredients

juice of 2 lemons (grated rind)
1 c. sugar
2 egg yolks
1 Tbsp. oleo
4 Tbsp. cornstarch
1 pt. hot water

Preparation

Mix juice and rind with egg yolks, sugar and cornstarch in pan.
Gradually add hot water and oleo.
Cook until thick.
Pour into baked pie shell.
Use whites for meringue; top and brown.