Chicken And Rice Casserole - cooking recipe

Ingredients

6 c. cooked chicken
2 boxes cooked wild rice (drain liquid)
3 cans cream of chicken soup
1 pt. half and half
2 c. grated Cheddar cheese
2 c. chopped celery
2 c. chopped green pepper
2 c. chopped onion
1/2 c. margarine

Preparation

Saute celery, pepper and onion in margarine.
Then mix all except 1/2 of the cheese.
Pour into large baking pan; top with remaining cheese and bake at 350\u00b0.
Makes 25 servings.