Japanese Fruit Pie(Makes 2 Pies) - cooking recipe

Ingredients

2 sticks margarine or butter
2 c. sugar
4 eggs
1 c. coconut
1 c. chopped pecans
1 c. semi-sweet chocolate chips
2 unbaked pie crusts

Preparation

Melt margarine or butter on low heat.
Add chocolate chips and stir until melted.
Remove from heat and add sugar.
In a separate dish, blend together eggs.
Add eggs and remaining ingredients to the chocolate mixture.
Pour into 2 unbaked pie crusts.
Bake for 45 minutes at 350\u00b0.