Peanut Butter Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. cream cheese
1/2 c. peanut butter
1/2 c. milk
1/2 to 3/4 c. confectioners sugar
8 oz. Cool Whip

Preparation

Blend cream cheese until smooth.
Add milk and sugar.
Mix together.
Fold in Cool Whip.
Pour into a crust.
Freeze until firm (2 to 3 hours).
Let stand a few minutes before cutting.